email us with your order at foodcourt@1505kitchen.com
or you can call or text us at 408-891-4219
or you can call or text us at 408-891-4219
Please note: at this time, there may be some last minute changes and substitutions based on what is available.
Brad's Nutrition Kitchen
Delivery/pickup day: Monday, 4/6, 5pm
cost: breakfast $5, lunch $10, dinner $15. Delivery is $15 in the south bay area. For other locations, please contact me.
These are portion controlled meals, so I offer an option for double protein for added calories: $2/ breakfast, $3 lunch and dinner.
Breakfasts:
nuts and berries oatmeal
spinach tomato frittata
bacon spinach muffata
turkey bacon bell pepper omelette
chickpea flour banana pancakes
Lunches:
chicken caesar salad
bun cha (korean lettuce cup with ground pork)
hawaiian pulled chicken, soba noodle salad with peas
cauliflower sweet potato pakoras with chickpea curry
skirt steak vegie skewer
Dinners:
shrimp brown rice jambalaya
apple walnut stuffed pork loin, roasted brussel sprouts w/ carrots
southwest chicken chili rollup with broccoli slaw
grilled flank steak w/ gremolata, sweet potato spinach casserole
chicken marsala, farro pilaf, spring greens salad
snack: road mix
Brad's Nutrition Kitchen
Delivery/pickup day: Monday, 4/6, 5pm
cost: breakfast $5, lunch $10, dinner $15. Delivery is $15 in the south bay area. For other locations, please contact me.
These are portion controlled meals, so I offer an option for double protein for added calories: $2/ breakfast, $3 lunch and dinner.
Breakfasts:
nuts and berries oatmeal
spinach tomato frittata
bacon spinach muffata
turkey bacon bell pepper omelette
chickpea flour banana pancakes
Lunches:
chicken caesar salad
bun cha (korean lettuce cup with ground pork)
hawaiian pulled chicken, soba noodle salad with peas
cauliflower sweet potato pakoras with chickpea curry
skirt steak vegie skewer
Dinners:
shrimp brown rice jambalaya
apple walnut stuffed pork loin, roasted brussel sprouts w/ carrots
southwest chicken chili rollup with broccoli slaw
grilled flank steak w/ gremolata, sweet potato spinach casserole
chicken marsala, farro pilaf, spring greens salad
snack: road mix
Chef Brad from Brad's Nutrition Kitchen
I prepare healthy, metabolically balanced meals for people wanting to lose weight, or just eat food to support a healthy immune system and overall wellness. I have been been operating the Nutrition Kitchen for over 7 years, watching clients lose hundreds of pounds and even heal from chronic disease such as type 2 diabetes. Nutrition Kitchen meals feature portion controlled options with a balance of lean proteins, healthy fats and the right kind of carbs from vegetables and some whole grains.
My emphasis is on eating well and eating healthy. I don't believe you have to sacrifice flavor in order to have your food support your body's natural ability to keep you well and fully functional for your full natural lifespan.
I prepare healthy, metabolically balanced meals for people wanting to lose weight, or just eat food to support a healthy immune system and overall wellness. I have been been operating the Nutrition Kitchen for over 7 years, watching clients lose hundreds of pounds and even heal from chronic disease such as type 2 diabetes. Nutrition Kitchen meals feature portion controlled options with a balance of lean proteins, healthy fats and the right kind of carbs from vegetables and some whole grains.
My emphasis is on eating well and eating healthy. I don't believe you have to sacrifice flavor in order to have your food support your body's natural ability to keep you well and fully functional for your full natural lifespan.