email us with your order at foodcourt@1505kitchen.com
or you can call or text us at 408-891-4219
or you can call or text us at 408-891-4219
Please note: at this time, there may be some last minute changes and substitutions based on what is available.
Brad's Nutrition Kitchen
Delivery/pickup day: Monday, 5/4, 5pm
cost: breakfast $5, lunch $10, dinner $15. Delivery is $15 in the south bay area. For other locations, please contact me.
These are portion controlled meals, so I offer an option for double protein for added calories: $2/ breakfast, $3 lunch and dinner.
Breakfasts:
nuts and berries oatmeal
sweet potato spanish egg "tortilla"
herbed scrambled egg breakfast sandwich
mushroom kale omelette
bell pepper turkey bacon scramble
Lunches:
chopped salad with salmon cake
turkey pesto panini
curried lentil quinoa stuffed bell pepper
5 spice chicken lettuce wrap
pea cashew salad
Dinners:
Rock cod with baba ghanoush, shaved brussel sprout walnut salad
chicken breast w/ lemon tarragon agave glaze, quinoa pilaf, roasted green beans
pork tenderloin w/ edamame wassabi paste, vegetable fried brown rice
flank steak with garlic shallot gremolata, kale sweet potato casserole
chicken fajitas
snack: road mix
Brad's Nutrition Kitchen
Delivery/pickup day: Monday, 5/4, 5pm
cost: breakfast $5, lunch $10, dinner $15. Delivery is $15 in the south bay area. For other locations, please contact me.
These are portion controlled meals, so I offer an option for double protein for added calories: $2/ breakfast, $3 lunch and dinner.
Breakfasts:
nuts and berries oatmeal
sweet potato spanish egg "tortilla"
herbed scrambled egg breakfast sandwich
mushroom kale omelette
bell pepper turkey bacon scramble
Lunches:
chopped salad with salmon cake
turkey pesto panini
curried lentil quinoa stuffed bell pepper
5 spice chicken lettuce wrap
pea cashew salad
Dinners:
Rock cod with baba ghanoush, shaved brussel sprout walnut salad
chicken breast w/ lemon tarragon agave glaze, quinoa pilaf, roasted green beans
pork tenderloin w/ edamame wassabi paste, vegetable fried brown rice
flank steak with garlic shallot gremolata, kale sweet potato casserole
chicken fajitas
snack: road mix
Chef Brad from Brad's Nutrition Kitchen
I prepare healthy, metabolically balanced meals for people wanting to lose weight, or just eat food to support a healthy immune system and overall wellness. I have been been operating the Nutrition Kitchen for over 7 years, watching clients lose hundreds of pounds and even heal from chronic disease such as type 2 diabetes. Nutrition Kitchen meals feature portion controlled options with a balance of lean proteins, healthy fats and the right kind of carbs from vegetables and some whole grains.
My emphasis is on eating well and eating healthy. I don't believe you have to sacrifice flavor in order to have your food support your body's natural ability to keep you well and fully functional for your full natural lifespan.
I prepare healthy, metabolically balanced meals for people wanting to lose weight, or just eat food to support a healthy immune system and overall wellness. I have been been operating the Nutrition Kitchen for over 7 years, watching clients lose hundreds of pounds and even heal from chronic disease such as type 2 diabetes. Nutrition Kitchen meals feature portion controlled options with a balance of lean proteins, healthy fats and the right kind of carbs from vegetables and some whole grains.
My emphasis is on eating well and eating healthy. I don't believe you have to sacrifice flavor in order to have your food support your body's natural ability to keep you well and fully functional for your full natural lifespan.