Rates and Fees
$500 rental deposit
$500 monthly kitchen access fee, which allows use of kitchen equipment at the published hourly rates. Once the access fee is used up, additional kitchen time is billed by the hour according to the following schedule for stations and equipment.
Kitchen use rates:
Hot stations:
C1. 4 burner stove with oven: $20
C2. 6 burner stove with oven: $25
C3 . 4 burner stove with oven: $20
C4 A & B. 4 burner stove and adjacent prep table, 12" grill, access to convection oven $25
Prep tables: $10 each
Other equipment available at $15/hour:
Warming oven (must be on the calendar, regardless of other equipment use)
deep fryer
Pot burners
Convection ovens (front and rear)
24" griddle
Hobart mixer
Rental comes with all cleaning supplies, integrated into the dishwashing and mop sinks, and cleaning towels
Rental comes with a minimum of one shelf (for tray/small bin) in reach-in refrigerator if required.
Minimum Rental comes with a maximum of two 18” x 48” shelf for dry storage or the equivalent
Additional fees and charges:
transactions fees: ACH (bank charge), 3%, debit/credit: 5%. Checks are no charge
Dishwashing only: $15/hour
Refrigeration per shelf (walk in shelves =2): $50/month
Freezer shelf: $100/month
Dry storage racks per shelf:
Corner: $30/month
18x36 $50
18x48 $100
24x60 $150
Additional storage fees will be credited based on additional kitchen use above the minimum monthly access fee. For instance, if you have $500 worth of extra storage space but use $1,000 worth of kitchen time, your extra storage costs will be zero.
$500 monthly kitchen access fee, which allows use of kitchen equipment at the published hourly rates. Once the access fee is used up, additional kitchen time is billed by the hour according to the following schedule for stations and equipment.
Kitchen use rates:
Hot stations:
C1. 4 burner stove with oven: $20
C2. 6 burner stove with oven: $25
C3 . 4 burner stove with oven: $20
C4 A & B. 4 burner stove and adjacent prep table, 12" grill, access to convection oven $25
Prep tables: $10 each
Other equipment available at $15/hour:
Warming oven (must be on the calendar, regardless of other equipment use)
deep fryer
Pot burners
Convection ovens (front and rear)
24" griddle
Hobart mixer
Rental comes with all cleaning supplies, integrated into the dishwashing and mop sinks, and cleaning towels
Rental comes with a minimum of one shelf (for tray/small bin) in reach-in refrigerator if required.
Minimum Rental comes with a maximum of two 18” x 48” shelf for dry storage or the equivalent
Additional fees and charges:
transactions fees: ACH (bank charge), 3%, debit/credit: 5%. Checks are no charge
Dishwashing only: $15/hour
Refrigeration per shelf (walk in shelves =2): $50/month
Freezer shelf: $100/month
Dry storage racks per shelf:
Corner: $30/month
18x36 $50
18x48 $100
24x60 $150
Additional storage fees will be credited based on additional kitchen use above the minimum monthly access fee. For instance, if you have $500 worth of extra storage space but use $1,000 worth of kitchen time, your extra storage costs will be zero.