Rates and Fees
$500 rental deposit
$450 minimum per month, which allows up to 15 hours of kitchen use (calculated at peak hours)
Additional cookline rate is $30 per hour (off-peak $20 per hour)
Additional prep tables are charged at $15 per hour, for up to two
All hours are rounded up to the closest 30 min.
Ask about our discount for pre-paid hours
Kitchen use means: One hot station (stove and conventional oven), up to two prep tables and access to shared equipment
(INITIAL BASE 10 HOURS ALWAYS CALCULATED AT PEAK RATE OF $30 per hour. BEYOND BASE FIFTEEN HOURS, CHARGES ARE AS LISTED ABOVE)
Peak hours = 7am - 7pm
Non Peak hours = 7pm - 7am
Rental comes with all cleaning supplies, integrated into the dishwashing and mop sinks, and cleaning towels
Rental comes with a minimum of one shelf (for tray/small bin) in reach-in refrigerator if required.
Rental comes with a maximum of 2 18” x 48” shelf for dry storage or the equivalent
Additional fees and charges:
Dishwashing only: $10/hour
Refrigeration per shelf (walk in shelves =2): $50/month
Freezer shelf: $100/month
Dry storage racks per shelf:
Corner: $30/month
18x36 $50
18x48 $100
24x60 $150
Additional storage fees will be credited based on additional kitchen use above the minimum 15 hours/month. For instance, if you use 20 peak hours and have 3 additional 18x48 shelves, you will have a credit of $150 (5 additional hours x $30) and your dry storage bill will be $150. If you use 30 peak hours, your extra storage will be free of charge
$450 minimum per month, which allows up to 15 hours of kitchen use (calculated at peak hours)
Additional cookline rate is $30 per hour (off-peak $20 per hour)
Additional prep tables are charged at $15 per hour, for up to two
All hours are rounded up to the closest 30 min.
Ask about our discount for pre-paid hours
Kitchen use means: One hot station (stove and conventional oven), up to two prep tables and access to shared equipment
(INITIAL BASE 10 HOURS ALWAYS CALCULATED AT PEAK RATE OF $30 per hour. BEYOND BASE FIFTEEN HOURS, CHARGES ARE AS LISTED ABOVE)
Peak hours = 7am - 7pm
Non Peak hours = 7pm - 7am
Rental comes with all cleaning supplies, integrated into the dishwashing and mop sinks, and cleaning towels
Rental comes with a minimum of one shelf (for tray/small bin) in reach-in refrigerator if required.
Rental comes with a maximum of 2 18” x 48” shelf for dry storage or the equivalent
Additional fees and charges:
Dishwashing only: $10/hour
Refrigeration per shelf (walk in shelves =2): $50/month
Freezer shelf: $100/month
Dry storage racks per shelf:
Corner: $30/month
18x36 $50
18x48 $100
24x60 $150
Additional storage fees will be credited based on additional kitchen use above the minimum 15 hours/month. For instance, if you use 20 peak hours and have 3 additional 18x48 shelves, you will have a credit of $150 (5 additional hours x $30) and your dry storage bill will be $150. If you use 30 peak hours, your extra storage will be free of charge
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